Among the following, which food has the least cholesterol?

When evaluating which food contains the least cholesterol, it is essential to consider the typical cholesterol content of each option. Chicken, particularly when consumed without the skin, generally contains moderate levels of cholesterol compared to the other choices.

Egg yolk is well-known for being high in cholesterol, containing about 186 mg per yolk. Shrimp also has a significant amount of cholesterol but is lower in overall saturated fat. Milk can vary considerably, but whole milk typically contains more cholesterol than chicken.

In contrast, when looking at chicken, especially chicken breast without the skin, it tends to have the least cholesterol among these foods. For instance, it provides around 60-80 mg of cholesterol per 3-ounce serving. Therefore, selecting chicken as the option with the least cholesterol is supported by its comparatively lower cholesterol content relative to the other stated foods.