Are fruits allowed in the diet of a client with celiac's disease?

Fruits are naturally gluten-free and, therefore, allowed in the diet of a client with celiac disease. Individuals with this condition must avoid gluten, which is a protein found in wheat, barley, and rye. However, fruits such as apples, bananas, berries, oranges, and grapes do not contain gluten and do not pose a risk to those with celiac disease.

Incorporating a variety of fresh fruits can provide essential vitamins, minerals, and fiber while maintaining a gluten-free diet. It’s also important for clients to be aware of cross-contamination and to ensure that fruits are prepared in a gluten-free environment, particularly when considering processed fruits or fruit products.