How does the cholesterol level of egg whites compare to that of egg yolks?

Egg whites are known for being low in cholesterol, especially when compared to egg yolks. In fact, egg whites contain virtually no cholesterol, making them a popular choice for people looking to reduce their dietary cholesterol intake. On the other hand, egg yolks are significantly higher in cholesterol, which is an important consideration for those managing their cholesterol levels or heart health. This significant difference in cholesterol content is the main reason why the correct characterization of egg white cholesterol levels is deemed low.