Is commercial ice cream allowed on a gluten-free diet?

The reasoning behind the conclusion that commercial ice cream is often not suitable for a gluten-free diet lies in the ingredients and additives frequently used in its production. Many commercial ice creams can contain various flavorings, stabilizers, or even added ingredients that may be derived from gluten-containing grains such as wheat, barley, or rye. This means that while the base ingredients like milk and sugar may be gluten-free, cross-contamination or intentional inclusion of gluten-based additives can make the final product unsafe for individuals with celiac disease or gluten sensitivity.

Therefore, careful scrutiny of ingredient labels is essential when considering whether a specific brand of commercial ice cream is suitable for a gluten-free diet.