The diet of a patient with multiple sclerosis should be primarily?

In the context of managing multiple sclerosis (MS), it is important to consider the dietary influences on inflammation and overall health. An alkaline diet, which includes a variety of fruits, vegetables, and whole grains, is often recommended for individuals with MS. This type of diet is thought to help reduce inflammation and promote better digestive health. It may also help to improve the body’s overall pH balance, supporting cellular functions and potentially reducing the risk of further exacerbations of the disease.

Choosing an alkaline diet is aligned with some studies that suggest dietary patterns can influence the course of autoimmune conditions like MS. It emphasizes foods that are nutrient-dense while minimizing the intake of processed and high-sodium foods that could exacerbate inflammation.

On the other hand, a neutral or acid diet may not provide the same anti-inflammatory benefits that an alkaline diet offers. High sodium intake, while it may be beneficial in specific clinical scenarios (such as certain aspects of fluid management), is generally not recommended for MS, as excessive sodium can lead to increased blood pressure and might not be conducive to overall wellness in people living with this condition.