What dietary utensils should a child with active leukemia avoid?

In the context of managing dietary utensils for a child with active leukemia, the focus is primarily on minimizing the risk of infection and ensuring that no sharp or potentially hazardous items are used. Children with leukemia often have compromised immune systems due to the disease and its treatment, making them more susceptible to infections.

The correct answer emphasizes avoiding straws and forks. Straws can pose a risk if they contribute to any oral injury or allow for potential contamination from other surfaces. Forks, while typically safe, can also pose a risk of injury, especially if the child's ability to manage them is impaired.

Additionally, it's important to note that plates and cups can generally be safely used with proper hygiene practices, as can knives and spoons in contexts of careful supervision and handling. Therefore, the emphasis on avoiding straws and forks specifically targets the heightened concern for safety and hygiene, which is critical for a child undergoing treatment for leukemia.

When considering the dietary needs of a child with leukemia, the primary goal is to ensure that their eating utensils pose the least risk possible while maintaining the ability to consume nutritious foods in a safe manner.