What does the introduction of cow or goat's milk before the recommended age potentially lead to?

Introducing cow or goat's milk to infants before the recommended age can lead to allergic reactions for several reasons. Infants' digestive systems are not fully developed to handle the proteins found in these types of milk. Cow's milk and goat's milk contain different proteins than breast milk or formula, which can trigger an immune response in sensitive infants. This can result in conditions such as milk protein allergy, causing symptoms that range from gastrointestinal distress to more severe allergic reactions like hives or anaphylaxis.

The recommended age for introducing cow's or goat's milk is typically after the first year of life, allowing the infant's digestive system to mature. This timing helps minimize the risk of allergic reactions and other complications that can arise from early introduction. Understanding this aspect of infant nutrition is crucial for caregivers to ensure appropriate dietary practices that promote health and well-being during a child's formative growth stages.