What is a complication associated with administering blood through Dextrose?

Administering blood through Dextrose can lead to cloaking of cells, which in turn results in clumping. This occurs because the Dextrose solution can cause red blood cells to aggregate, leading to hemolysis, where the blood cells break apart instead of circulating effectively. Clumping can obstruct blood flow and impair oxygen delivery to tissues, creating significant complications for the patient.

For those not familiar with the context, the other options present various potential issues but are not specifically associated with the use of Dextrose in blood administration. Electrolyte imbalances generally arise from over-hydration or improper fluid balance rather than from Dextrose used with blood. Increased risk of hemorrhage is more related to factors affecting clotting or vessel integrity instead of the solution infused with blood. Cardiovascular collapse, while a serious condition, also does not directly relate to the mixture of Dextrose and blood in the same way that cell clumping does.