What is a major concern when feeding an infant skim milk?

Feeding an infant skim milk raises significant concerns primarily because infants require adequate fats and calories for proper growth and development. Breast milk or whole milk provides essential fatty acids that are crucial for brain development and overall physical growth during the first year of life. Skim milk lacks these necessary fats, which can lead to insufficient calorie intake. As a result, infants may not gain weight appropriately or grow at a healthy rate, which can have long-term implications for their development.

The body of an infant is particularly vulnerable as it is developing critical physical and cognitive functions. Therefore, providing skim milk could deprive them of the essential nutrients they need, ultimately affecting their health and growth trajectory. This understanding is vital for ensuring infants receive the right nutrition for their unique developmental needs.