What is the most common dietary modification for women with CD who show signs of decompensation?

In the context of women with cardiovascular disease (CD) who exhibit signs of decompensation, the most common dietary modification involves decreased sodium intake and water restriction. This is primarily because limiting sodium can help manage and reduce fluid retention, which is a significant concern in patients experiencing decompensated heart failure or other related conditions. Excess sodium can exacerbate fluid accumulation, leading to increased blood pressure and further complications.

By restricting sodium, the body is encouraged to excrete more fluid, alleviating the workload on the heart and improving symptoms of fluid overload such as swelling and shortness of breath. Water restriction may also be implemented to avoid overload that could worsen the condition. This dietary approach plays a crucial role in managing the balance of fluid and electrolytes, ultimately stabilizing the patient's condition. Therefore, focusing on these modifications can be key to improving the overall health outcomes for these individuals.