What is the primary treatment for celiac's disease?

Celiac disease is an autoimmune disorder characterized by a severe reaction to gluten, which is found in wheat, barley, and rye. The primary treatment for this condition is a strict gluten-free diet. By completely eliminating gluten from the diet, individuals can prevent the immune response that damages the lining of the small intestine. This dietary change not only helps in healing the intestinal lining but also alleviates symptoms and prevents complications associated with celiac disease.

Implementing a gluten-free diet allows those affected to manage their condition effectively and improve their overall health. It is essential to read labels carefully and avoid cross-contamination with gluten-containing products, as even a small amount can trigger symptoms and intestinal damage.

While other options, such as medications to reduce inflammation or a high-fiber diet, may be relevant in managing some digestive disorders, they do not address the root cause of celiac disease. Surgery is generally not indicated for celiac disease unless there are severe complications, making a gluten-free diet the cornerstone of treatment.