What type of diet is typically recommended for a cystic fibrosis patient?

A diet that is high calorie and high protein is typically recommended for patients with cystic fibrosis due to their unique nutritional needs. Cystic fibrosis affects the respiratory and digestive systems, leading to difficulties in nutrient absorption and increased energy expenditure.

Patients with this condition often struggle to gain and maintain weight, making increased caloric and protein intake essential to support growth, maintain body weight, and ensure proper muscle maintenance. High protein intake is particularly important as it helps in repairing tissues and supports overall body function.

In contrast, lower calorie or low fat diets may not provide the necessary energy or nutrient density required for these patients. Therefore, the focus on a high-calorie and high-protein diet is vital in managing their overall health and nutritional status effectively.