What type of diet is recommended for a patient with Meniere's disease?

A low salt diet is recommended for a patient with Meniere's disease because the condition is characterized by episodes of vertigo, tinnitus, and hearing loss, which can be exacerbated by fluid retention in the inner ear. Sodium can cause the body to retain more water, leading to increased pressure and fluid in the inner ear, which can worsen the symptoms of Meniere's disease.

By reducing salt intake, patients may help manage fluid balance in their bodies and decrease the frequency and severity of their symptoms. This dietary modification can be an effective part of a broader treatment plan aimed at alleviating the discomfort associated with the condition.

The other options do not specifically address the underlying issues related to Meniere's disease or may not have the same beneficial effects on symptom management. Therefore, a low salt diet is the most suitable dietary approach for these patients.