Which mineral do clients with celiac's disease commonly fail to absorb?

Clients with celiac disease commonly exhibit malabsorption issues due to damage to the small intestine caused by gluten. This condition significantly affects the absorption of various nutrients, with iron being one of the most commonly malabsorbed minerals.

In those with celiac disease, the intestinal lining is compromised, which impairs the body's ability to effectively absorb iron from food sources. This can lead to iron deficiency anemia, characterized by fatigue, weakness, and other symptoms related to insufficient red blood cell production. The malabsorption stems from both the reduced surface area for absorption due to villous atrophy and changes in gastric pH from potential damage of the small intestine.

While calcium, magnesium, and zinc absorption can also be impacted, iron deficiency is particularly prevalent among individuals with celiac disease. This highlights the need for awareness and potential supplementation of iron in the management and dietary planning for those affected by celiac disease.