Which of the following beverages is typically gluten-free?

Wine is typically gluten-free because it is made from fermented grapes or other fruits. The winemaking process involves crushing the grapes, fermenting the juice, and aging it, which does not involve any gluten-containing ingredients.

In contrast, beer is brewed using grains such as barley, which contains gluten, making it unsuitable for individuals with gluten sensitivities or celiac disease. Similarly, commercial malt drinks are made from malted grains and usually contain gluten as well. Barley tea, as the name suggests, is also derived from barley, and therefore contains gluten. This distinction highlights the importance of identifying the ingredients in beverages for those who are gluten-intolerant.