Which of these is a common consequence of untreated celiac's disease?

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Untreated celiac disease leads to significant intestinal damage, primarily in the small intestine. In this autoimmune condition, ingestion of gluten—a protein found in wheat, barley, and rye—triggers an immune response that causes inflammation and destruction of the villi, which are small finger-like projections in the intestinal lining. These villi are crucial for nutrient absorption, and their damage results in malabsorption of fats, carbohydrates, vitamins, and minerals. This intestinal injury can lead to a variety of symptoms, including diarrhea, weight loss, and nutritional deficiencies, further supporting the notion that untreated celiac disease results in substantial intestinal damage.

The other options do not accurately reflect the consequences of untreated celiac disease. Improved kidney function, increased nutrient absorption, and enhanced digestive health are not typical outcomes in patients suffering from this condition; instead, they may experience adverse health effects due to the ongoing damage to the intestines.

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