Which precaution is recommended for managing Hepatitis A?

The recommended precaution for managing Hepatitis A is enteric precautions. This is due to the mode of transmission of the virus, which primarily occurs through the fecal-oral route. Hepatitis A can spread through contaminated food or water and close personal contact with an infected person.

Enteric precautions focus on preventing the spread of infections that are transmitted through gastrointestinal means. This includes rigorous hand hygiene practices, using gloves when handling food, and ensuring that surfaces are cleaned thoroughly to prevent cross-contamination. These measures are especially important in settings where food is prepared or served, as the virus can survive in various environments and lead to outbreaks if hygiene practices are not correctly followed.

In contrast, other precautions like contact, droplet, or airborne are not relevant for Hepatitis A, as the virus does not spread through respiratory droplets or airborne particles. Thus, enteric precautions are the most appropriate approach for managing Hepatitis A.