Which type of meat is highest in cholesterol?

Organ meats are indeed the type of meat that is highest in cholesterol. This includes parts of the animal such as the liver, kidneys, and heart. These meats are often nutrient-dense, containing high levels of essential vitamins and minerals, but they also have a higher concentration of cholesterol compared to more commonly consumed meats like chicken and pork.

In contrast, chicken, while it has some cholesterol, especially the skin, generally has lower levels than organ meats. Shellfish, such as shrimp or crab, can also be high in cholesterol; however, they are often lower than organ meats. Pork can vary in its cholesterol content depending on the cut, but typically it does not reach the cholesterol levels found in organ meats.

Thus, because of their unique composition and nutrient density, organ meats stand out as the highest in cholesterol among the options presented.